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1-50 of 138
- Top U.S. chefs compete in their area of expertise.
- Bobby challenges Tony Luke Jr. to defend his award-winning cheese-steaks in Philadelphia.
- A macaroni-and-cheese cook-off, in Philadelphia, with Delilah Winder, whose mac-and-cheese dish was named best in the country by Oprah Winfrey.
- Bobby challenges Fritz Knipschildt, a master chocolatier from Denmark, to a chocolate throwdown.
- A chicken cacciatore cook-off with New York City firefighter Keith Young, a culinary-school graduate.
- A meatloaf challenge takes place on Cape Cod, Massachusetts.
- A fish-and-chips challenge with Mat Arnfield of New York's acclaimed "A Salt and Battery".
- Bobby makes a cupcake bake-off challenge to Terri Wahl, former punk-rock guitarist and current chef/owner of "Auntie Em's Kitchen" in Eagle Rock, California.
- An ice cream challenge with Jeff Sommers, owner of "Izzy's Ice Cream Café" in St. Paul, Minnesota.
- A jerk ribeye challenge pits Bobby against Nigel Spence, a relocated Jamaican chef.
- Brooklyn cake designer Michelle Doll faces off with Bobby in a wedding-cake challenge at New York City's "Tavern on the Green".
- A barbecue challenge with Butch Lupinetti.
- A cocktail contest, in Las Vegas, with Bobby Flay and Tobin Ellis, a renowned mixologist.
- A pizza challenge.
- Bobby challenges U.S. Marine Capt. Eric Dominijanni to a steak cook-off.
- A fried-chicken challenge with Jasper Alexander, co-owner and chef of "Hattie's Restaurant" in Saratoga Springs, N.Y.
- Bobby takes on Miami's Roberto Guerra and his renowned Cuban roast pork.
- Bobby Flay challenges Richard, Gloria and Beverly Pink, the owners of Pink's in Los Angeles, to a hot dog throwdown.
- A chicken-wing challenge in Buffalo, New York with Drew Cerza (aka the "Wing King"), founder of the "National Buffalo Wing Festival".
- A BBQ ribs duel with Buz Grossberg in Virginia.
- Bobby challenges Lynn Winter, owner of "Lynn's Paradise Café" in Louisville, Kentucky, to a breakfast cook-off.
- Bobby surprises soprano Susan Mello during a backyard birthday party and challenges her to a hamburger contest.
- A chili challenge with Cindy Reed Wilkins, two-time winner of the "Terlingua International Chili Championship" in Texas.
- Bobby travels to Austin, Texas to challenge a pair of lady chefs, Nessa and Andrea, to a crepes throwdown.
- Bobby challenges caterer Emile Steiffel to defend his award-winning jambalaya in New Orleans.
- A chicken-and-waffles expert defends his recipes that originated in Harlem, N.Y. in the 1930s.
- Bobby invites Paula Deen to compete in a country-fried steak challenge.
- A pie bake-off takes place in Rockland, Maine, against two local favorites known as the "Pie Moms".
- Bobby heads to Geneva, Illinois, to take on a former Butterball Turkey Talk-Line expert, in a Thanksgiving cook-off.
- Iron Chef Bobby Flay takes on three past Throwdown competitors, Delilah Winder (macaroni & cheese), Butch Lupinetti (barbecue) and Nigel Spence (jerk rib-eye), in an all-against-one rematch, under the Miami sun.
- 2002–200326mTV-PG7.7 (24)TV EpisodeKnown as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine. Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.
- 2002–200325mTV-PG7.2 (23)TV EpisodeMelbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.
- 2002–200326mTV-PG8.0 (25)TV EpisodeJoin Tony on his quest to characterize the perfect bar in New York City. Discover the importance of a maniacal bartender, the proper chemical makeup of drinks, the joys of seedy dive-bars, and the need for late-night snacks.
- 2002–200326mTV-PG7.7 (26)TV EpisodeIn the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, discovers foodstuffs not available at American supermarkets, and finally relaxes at a beach bar.
- 2002–200326mTV-PG7.7 (24)TV EpisodeWhat is a Carioca? The natives of Rio de Janiero are lovable scamps who avoid work, prefer the beach, flirting, and hanging out at restaurants and bars instead. Tony, under the tutelage of an exemplary Carioca, gives the lifestyle a try.
- 2002–200326mTV-PG8.0 (26)TV EpisodeTony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes, explores the Geyland Serai Market, and rides the clean and efficient local subway.
- 2002–200326mTV-PG7.0 (26)TV EpisodeWhich style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers.
- 2002–200326mTV-PG7.8 (27)TV EpisodeIn New Orleans, Louisiana, Tony catches a Bayou alligator, cools off with a world-famous snow cone, gets in trouble with the law, eats jambalaya with a dancing chef, and relaxes to some local jazz.
- 2002–200326mTV-PG7.3 (25)TV EpisodeTony embarks on a pilgrimage to Sydney, Australia so he may indulge in a meal made by one of the world's best chefs - Tetsuya Wakuda.
- 2002–200325mTV-PG7.7 (30)TV EpisodeA spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year.
- 2002–200325mTV-PG8.2 (29)TV EpisodeJumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand.
- 2002–200326mTV-PG7.3 (26)TV EpisodeTony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises.
- 2002–200322mTV-PG8.4 (27)TV EpisodeTony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the exotic delicacies Vietnamese culture offers.