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- Tips and techniques from the nation's top chefs done in a reality television format.
- Brothers Patrick and Terence Feury use fresh local mushrooms to make a ragout with a Garlic Chive puree.
- Famous Philadelphia chefs Bruce Limm and Tony Clark team up to make Italian dishes using Rosa Foods products. They make spaghetti with clams, calamari and white bean salad, and a special anchovy surprise.
- Chef Evan Deluty from Boston makes a favorite from his restaurant Stella: Grilled Pizze.