Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-41 of 41
- Ranch America is a non-scripted, documentary style show focusing on the lifestyle and challenges related to the American ranching industry. It is hosted by River Klass who serves at the audience's guide into the world of ranching.
- You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.
- Tommy reconnects with an old sea urchin diver buddy. Learn about life with an all-female commercial fishing crew and find out what's being done by commercial fishermen to breathe new life into a former logging boomtown.
- Sitka, Alaska is a typical Alaskan fishing town. Tommy learns what it takes to supply the world with the best wild caught salmon. There's a sense of community and helping out each other. Tommy also explores the culinary side of Sitka.
- Meeting increasing demands by consumers, aquaculture farmers along the central coast of California show Tommy Gomes what it takes to raise oysters and abalone. A Michelin star chef prepares abalone and Tommy makes a Hangtown Fry.
- Tommy Gomes answers questions on how to catch, clean, cook and make the most of your harvested or purchased fish. Joining him is his chef buddy, Chris Logan.
- Follow the fish from the Gulf of Mexico to a local restaurant near Mobile, AL. Join a dedicated and passionate crew of 4 whose goal is quit their "regular" jobs and fish full time. Tommy connects with a shrimper with a story to tell.
- Tommy heads to Cape May, NJ he connects with the folks at Lund's Fisheries to explore a large-scale operation and a fish called Porgy.
- Based in Newport, California, Bear Flag Fish Company does it all. They fish, process, sell to consumers and wholesalers and So. Cal. restaurants. Tommy Gomes connects with Bear Flag to see how it's done.
- It's not for everyone, but is it for you? Becoming a commercial fisherman is a challenge to most folks, but it you can handle days at sea, marginal living conditions and sea sickness, you might just have a chance.
- Meet River Klass - rancher, restaurateur who shows how American beef gets to the dinner table.
- Beautiful Cool, Coastal California is the setting for this cattle ranch focused on regenerative farming.
- River Klass goes behind the scenes at the rodeo called the Daddy of 'em All.
- The Hancock Ranch is 56 miles of harsh Wyoming prairie, but they make it work.
- River Klass saddles up with 3 generations of a Montana ranch family with stories to tell. Learn the history of Montana cattle ranching and meet the people who've had a major impact on how ranchers get beef to the dinner table.
- Ranching in America isn't getting any easier, but this Montana ranching family has adjusted to external pressures, governmental regulations and the challenges of extreme weather from droughts to temperatures well below zero.
- Hopeful ranchers and sellers gather at this 82-year-old event. Meet the bulls, the people and the incredible stock dogs.
- Getting back into the rodeo circuit as a saddle bronc rider at 35 yrs old is tough enough, but the real challenge is how to make the cut, stay in shape and keep your day job to pay the bills.
- Leysath makes burgers with wild turkey, duck and venison. Susie's got Meatball Soup. Tommy shows a lingcod who's boss. Melissa deals with stinky hands. Stacy's getting saucy. Cee Dub makes dessert and Buddy's got eel.
- So, what do you do when it's too hard to chew? The Sporting Chef has the solution. David Draper has a different kind of kabob. Shayna's cooking Kielbasa. Kyle sharpens a hatchet. Stacy's making fajitas. Cee Dub's got maple bars and Buddy shares a favorite recipe from Mexico.
- Chef Leysath has a gizmo that'll control the exact temperature of your cooked fish and game. Draper's got whiskey. Lisa's cooking duck. Melissa has an archery tip. Susie's elk goes global. Dan fixes a broken knife and Buddy's got fish balls.
- Chef Leysath shares a few non-traditional fish and game recipes. Also on the show - Melissa Bachman in the field, John McGannon cooks wild boar, Shayna Bayne's cooking brats, Cee Dub stuffs bread and Buddy T. makes unusual tacos.
- So much better than the stuff in the can, Chef Leysath prepares Sloppy Joe's. Joining Scott are Stacy Harris, Susie Jimenez, Linkie Marais, Cee Dub, Dan Dovel and Buddy T.
- Chili is a great crowd pleaser and Leysath shares his favorites that are loaded with game meat. Beans are optional. Also on the show, Stacy, Susie, Linkie, Cee Dub, Dan and Buddy.
- Chef Scott reminisces about one of the very first Sporting Chef shows back when Sportsman Channel was just getting started. He and his good friend and chef buddy, Joe Shaw, made Joe's version of Hoppin' John. 12 years later, Leysath has a new version. Supporting cast of cooks and outdoor pros include Susie Jimenez, Jeff Smith, Kyle Crawford, David Draper, Melissa Bachman and Buddy T.
- Side-by-side smoke-off pitting feral swine against grocery store pork shoulder. So why do they call 'em pork butts? Joining Leysath on this pork pullin' extravaganza are Susie Jimenez, Dan Dovel, John McGannon, Cee Dub, Stacy Harris and Buddy T.
- If you are what you eat, then why does bacon taste so dang good? Just because a creature hangs out around the bottom of the swamp and eats decomposed matter, it doesn't mean you shouldn't eat it, right? On the show - shrimp, flounder, Stacy, Shayna, Cee Dub, Tommy, John and Buddy.
- Chef Scott Leysath takes a break from the kitchen and looks back at some candid moments from the last few seasons. He introduces a couple of new faces on the show, Jackie Carlisle and Byron Seeley. Familiar faces Stacy Harris, Susie Jimenez, and Buddy T also share some of their favorite tips and recipes.
- Chef Leysath shows how to make great use of your ground game meat with his Mexican Meatloaf. Food snobs beware - this one has crushed up tortilla chips to help bind it together. Also on the show, Linkie, Susie, Jeff, Cee Dub, Stacy and Buddy.
- Aspen Fish and Game - Chefs Leysath and Jimenez invade Aspen Food and Wine with their own brands of fish and game cookery. You're invited to the "Hip Latina House" during one of the country's premier food and wine events. Joining the chefs are Linkie Marais, Shayna Bane and Buddy T.
- If it's crispy, crunchy or frizzled, it's usually fried. And it tastes good, too. Chef Leysath demonstrates the best way to deep-fry a few different wild ducks. Also on the show, Susie Jimenez cooks pheasant, Stacy Harris cooks venison loin, John McGannon has something he calls a compass, Cee Dub's cooking smashed potatoes and Buddy's doing some frying of his own.
- Scott takes to the water on a secret fishing hole where he tries to channel Bill Dance and catch a mess of large bass. Unlike Bill, he's planning in eating a few of the small ones. Also on the show, Susie Jimenez has something special, John McGannon's doing some camp cooking, Melissa Bachman has a tip for healthier deer, Cee Dubs's got soup, Jeff Smith's on call and Buddy's got fish bellies.
- Scott offers his solution to the out-of-control wild pig problem. We must eat them. He visits a Northern California meat processor who shares the basics of proper hog butchering. Susie has pizza with attitude, John's got a tip or two, Jeff's in the field, Stacy's making gravy and Buddy's got crabs again.
- Chef Leysath cooks up three amazing Asian inspired dishes: Venison Bulgogi, a foil wrapped pheasant, and salmon balls. Susie Jimenez makes Wild Turkey Risotto Cakes, Cee Dub whips up some camp style chili using venison, Melissa Bachman promotes a product for healthy deer, and Buddy's back at the El Cid with a unique take on etoufee.
- Chef Leysath has a gizmo that'll control the exact temperature of your cooked fish and game. Draper's got whiskey. Lisa's cooking duck. Melissa has an archery tip. Susie's elk goes global. Dan fixes a broken knife and Buddy's got fish balls.
- Chef Leysath cooks a whole duck, but not all at once. He breaks it down and shows you what to do with each part to make the most out of it. Brad Fenson shows what he does with a whole duck, but with a different twist. Jeff Smith shows you how to call them and John McGannon dry ages them. And Buddy T makes Jerky out of them.
- Scott will be grillin' deer, Susie shows us how to make a tasty combo of quail eggs and elk, Stacy finds another way to show charm southern charm with her recipe, Melissa gives some target tips, Cee Dub makes fish cookies, Jeff calls the ducks, and good ole' Buddy's got a cocktail. Enjoy.
- Scott's making finger food. He's got help from Susie with a great little smoked trout snack, Brad's got goose, Dan's gonna sharpen something for us, Buddy's got some unusual wontons - and not only can Stacy make a mean sandwich, she's got a new cookbook.
- Chef Scott makes a giant batch of Silver Sage venison chili while Tasia Malikasis shows us how to make a truly amazing cheese plate like a pro, Susie Jimenez is learning to hunt and cooking up some wild boar, Jeff Smith gives us some calling tips, Cee-Dub is cooking powerless, Dan gives tips on knife tips, and Buddy smokin' something. Check us out.
- Chef Leysath shows how to make great use of your ground game meat with his Mexican Meatloaf. Food snobs beware - this one has crushed up tortilla chips to help bind it together. Also on the show, Linkie, Susie, Jeff, Cee Dub, Stacy and Buddy.
- Chef Leysath shares some of his favorite "New Southern" recipes with a culinary twist or two along the way. You're gonna love Pan-Seared Trout with Jalapeno Cheese Grits. Also on the show, Stacy Harris, Tasia Malakasis, Brad Fenson, Jakob Reed and Buddy "Boom-Boom" Toepfer.