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1-13 of 13
- After Queen Elizabeth I commands him not to grow old, a young nobleman struggles with love and his place in the world.
- A female-led, independent, sci-fi thriller about a pioneering British medical scientist called Ann Waterman. After making a scientific breakthrough she is kidnapped and awakes in a future-tech medical prison, locked in a mysterious motion-capture style suit (MedSuit). Over the next year she is forced to watch her boyfriend's life play out without her; watch as a gripping conspiracy unfolds; slowly uncovers a web of secrets that will have huge consequences on her life and the rest of the world.
- Michael Nyman plays piano to accompany the 66 minute wash cycle of the Samsung QuickDrive washing machine.
- In the first episode of this series, Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic.
- Ainsley is back in his kitchen, and this time he is exploring fruity flavours - whether savoury or sweet - with chef April Jackson and actor and comedian John He cooks pan-fried pork chop and apples with miso-cider sauce.
- Ainsley Harriott explores the huge range of flavours - both savoury and sweet - that come from cheese, and he's joined by chef Sam Holland and special guest Donna Preston. He makes mini basque cheesecakes with orange compote.
- Proving that sweet flavours aren't just for desserts, this edition sees Ainsley make a butternut squash tarte tatin and welcome actress Samia Longchambon into his kitchen.
- Ainsley Harriott celebrates the freshest flavours with Aldo Zilli, who checks out the world of tomatoes and makes homemade fettuccine, and pop star and actor Martin Kemp.
- This time all the dishes focus on the power of herbs, with Ainsley cooking up a brilliant breakfast dish and being joined by Thuy Pham and actress and keen cook Lisa Snowdon.
- Ainsley gets creative with floral flavours this time - April Jackson has an expert rum tasting, and singer Ella Eyre joins Ainsley to cook a fragrant pork and mint rice bowl.
- Ainsley makes the most of meaty flavours, including a potato rosti, a meat masterclass with Sam Holland, and the secrets behind the favourite dish of Richard Madeley's family.
- Ainsley Harriott celebrates the foods that give us nutty flavours, including Paul A Young learning about the complexities of coffee and gymnast Louis Smith's lemon linguine.
- This time sees Ainsley Harriott enjoys earthy flavours, featuring Aldo Zilli's mushroom gnocchi and TV treasure Gloria Hunniford going back to her roots with a one-pot dish.