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1-50 of 57
- World-renowned chef and author Raymond Blanc uncovers some of the most incredible royal kitchen gardens across the UK in a fascinating culinary tour.
- Chef Ainsley Harriott stirs up a celebration of flavours that bring joy to our food. In each edition he is joined in the studio by a celebrity guest and also sends a fellow chef out on the road in search of the flavours that inspire them.
- The Michelin-starred chef will share the secrets of a new collection of simple, delicious, achievable recipes, that can be put together easily and quickly whilst still delivering amazing results.
- Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.
- Chef, Writer, and Teacher Jeremy Pang is on a mission to inspire a nation of enthusiastic and adventurous home cooks to add more Chinese and Asian recipes to their culinary repertoire.
- Ainsley Harriott embarks on a journey across the Mediterranean on a 44ft catamaran, preparing a variety of delicious recipes along the way.
- Ainsley kicks off his culinary trip down memory lane by showcasing dishes and recipes which celebrate holidays. Starting with a sensationally fresh Spicy Seafood Linguine with Chilli and Cherry Tomatoes, Ainsley is then joined by TV royalty - Alison Hammond - who cooks up a storm in the kitchen with a Tunisian inspired Lamb and Cous Cous dish. Long-time friend Aldo Zilli gives a masterclass in making a Crispy Chilli and Parsley Calamari, and Ainsley transports us to the Islands of Greece with a Souvlaki, before ending his tour with an Italian inspired, Tiramisu.
- Ainsley Harriott recreates some of his mother's recipes, including brown chicken stew and rice n' peas. Country music duo the Shires take over the kitchen for a jam session and a late-night pasta feast, while Juliet Sear shares her mother's secret quiche recipe and Ainsley knocks up some homemade garlic bread and coconut and lime fairy cakes.
- Ainsley starts his "Forgotten Classics" menu with a sumptuous minced beef, potato and onion pie served with buttery greens. TV presenter and radio DJ Vick Hope joins Ainsley to introduce him to a spicy prawn cocktail and a rumba round the kitchen, and long-time friend Brian Turner will be reminding us why faggots deserve a come-back. Finally, Ainsley puts a fresh spin on the coronation chicken.
- Join Ainsley in his kitchen where it's time for that Great British tradition - tea. Ainsley puts a modern twist on that old king of dessert trolley, with black forest brownies.
- Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes - fancy an Indian, Chinese, or Italian? Ainsley's discovering world food right at home. Ainsley embarks on his journey, with a twist on a Caribbean favourite, jerk pork belly with roti and coconut and mango slaw; and Strictly co-star, journalist, and TV presenter Anita Rani adds a hint of spice to Ainsley's life with her Baingan bhartha.
- Join Raymond as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen, including meringue with blackcurrant coulis and a heritage salad. Joining him is Angela Hartnett, who will be cooking cep tagliatelle.
- Raymond presents a guide to cooking for friends and with cheese fondue, celeriac remoulade and a delicate but divine martini on the menu, it's no wonder that his old friend Nathan Outlaw has popped round for supper.
- Raymond reflects on how the British food scene has changed since he first came to the UK. He makes pea soup, stuffed peppers and his own take on brown sauce. He is joined by Paul Ainsworth, who prepares an alternative cheese board.
- From his Oxfordshire kitchen, Raymond shares his favourite French Classics, with a twist, from steak and red wine jus, to a heritage salad with tomatoes and mozzarella. Jean-Christophe Novelli surprises him with a visit.
- Raymond pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood - including Vegetable Soup Three Ways, and a special Assiette of Salads.
- Raymond indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb.
- Raymond shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid.
- Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.
- Raymond shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants.
- Anniversaries, date nights and romantic get-togethers. Raymond shares his favourite romantic meals to treat the nation's couples.
- Ainsley proves that granny knows best, drawing from his memories he starts by recreating a comforting gold top Irish stew made by his friend's granny.
- Ainsley and his guests celebrate pies. Julie Jones shows off her tasty rhubarb pie, and Ainsley makes a traditional fisherman's pie for guest Alexandra Burke.
- The second series of the cookery programme begins with Raymond Blanc inviting viewers over for breakfast. For those busy types, Raymond bakes a tasty granola breakfast bar, and shows how to make the perfect omelette.
- Ainsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his Crab and Lemon Linguine with Pangrattato. He then makes his own version of that seaside holiday classic fish, chips and mushy peas.
- Ainsley's feeling fruity and shows us some fantastic recipes showcasing fruit including Rose Harissa Chicken Tagine with Apricots and Chickpeas.
- Ainsley is Egg-xited to explore the wonderful world of eggs. He kicks things off with a delicious breakfast hash with nduja and kale for a spicy start to the day.
- Ainsley is buzzing around in his kitchen again as he cooks using honey. He combines honey and chilli for his first dish, honey-chilli spiked lamb.
- Ainsley is using nuts and seeds to create all his tasty dishes in this edition of the cookery programme, including a roasted beetroot, candied walnut and goat's cheese salad.
- Ainsley heads to Hampshire to try his hand at harvesting asparagus before rustling up a brilliant one-pot asparagus and artichoke orzo with spinach and pine nuts.
- Ainsley celebrates the unsung heroes of many meals - grains and pulses. He receives a masterclass in milling flour before using it to make a pizza margherita.
- Leafy greens are guaranteed to make you feel good, all today's dishes have a healthy portion of the glorious green stuff. Starting with breakfast muffins so tasty you will want them for breakfast, lunch, and dinner.
- Ainsley cooks up dishes packed with herbs and spices, including lamb kofta, peri-peri chicken, and pineapple upside-down cake with rum and lime cream.
- Join Ainsley as he shows how to use chocolate and coffee in both sweet and savoury dishes, starting with a quick and easy one pot that is sure to warm your cockles, three-bean and pepper chilli pot.
- Ainsley is joined by Shane Richie, Shirley Ballas and Brian Turner for a festive good mood feast, including a biryani, a delicious duck dish, and sumptuous desserts.
- Ainsley returns with a second series of feel good food. He brings us some delicious dishes made with a dash, or more, of coffee or chocolate, including a caponata served with fennel and cacao rubbed pork.
- Nuts and seeds take centre stage in Ainsley's dishes in this edition, including trofie pasta with a pistachio and mint pesto and chocolate and ginger florentines. Joseph Denison Carey learns the secrets behind the Bakewell tart.
- A veggie packed diet is a great way to feel good so Ainsley shows us his delicious carrot and cardamom fritters and a comforting vegetable and lentil lasagne.
- Ainsley shows us how herbs and spices elevate any dish, including a tasty lamb rogan josh and on the beach, he whips up his delicious spicy black bean burgers.
- In the first episode of this series, Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic.
- Ainsley is back in his kitchen, and this time he is exploring fruity flavours - whether savoury or sweet - with chef April Jackson and actor and comedian John He cooks pan-fried pork chop and apples with miso-cider sauce.
- Ainsley Harriott explores the huge range of flavours - both savoury and sweet - that come from cheese, and he's joined by chef Sam Holland and special guest Donna Preston. He makes mini basque cheesecakes with orange compote.
- Proving that sweet flavours aren't just for desserts, this edition sees Ainsley make a butternut squash tarte tatin and welcome actress Samia Longchambon into his kitchen.
- Ainsley Harriott celebrates the freshest flavours with Aldo Zilli, who checks out the world of tomatoes and makes homemade fettuccine, and pop star and actor Martin Kemp.
- This time all the dishes focus on the power of herbs, with Ainsley cooking up a brilliant breakfast dish and being joined by Thuy Pham and actress and keen cook Lisa Snowdon.
- Ainsley gets creative with floral flavours this time - April Jackson has an expert rum tasting, and singer Ella Eyre joins Ainsley to cook a fragrant pork and mint rice bowl.
- Ainsley makes the most of meaty flavours, including a potato rosti, a meat masterclass with Sam Holland, and the secrets behind the favourite dish of Richard Madeley's family.
- Ainsley Harriott celebrates the foods that give us nutty flavours, including Paul A Young learning about the complexities of coffee and gymnast Louis Smith's lemon linguine.