Get ready for an exciting aquatic adventure on the latest episode of “Fishing the Wild With Mike Robinson.” Tune in to Outd this Monday at 7:00 Pm for Season 3, Episode 10 titled “British Tuna No1 Tag.”
Join hosts Mike and Joe as they set sail on a thrilling expedition to catch the UK’s first-ever bluefin tuna. As they navigate the open sea, viewers will be captivated by the challenges and excitement of reeling in these majestic creatures.
Back on land, Mike showcases his culinary skills by preparing a mouthwatering Mediterranean feast using the day’s catch. From sea to plate, experience the journey of these prized fish as they become the centerpiece of a delectable meal.
Don’t miss the chance to witness this historic fishing expedition and indulge in the flavors of the sea. Tune in to Outd at 7:00 Pm this Monday for “British Tuna No1 Tag” on...
Join hosts Mike and Joe as they set sail on a thrilling expedition to catch the UK’s first-ever bluefin tuna. As they navigate the open sea, viewers will be captivated by the challenges and excitement of reeling in these majestic creatures.
Back on land, Mike showcases his culinary skills by preparing a mouthwatering Mediterranean feast using the day’s catch. From sea to plate, experience the journey of these prized fish as they become the centerpiece of a delectable meal.
Don’t miss the chance to witness this historic fishing expedition and indulge in the flavors of the sea. Tune in to Outd at 7:00 Pm this Monday for “British Tuna No1 Tag” on...
- 4/8/2024
- by Jules Byrd
- TV Everyday
Get ready for an exciting culinary adventure with the latest episode of “Fishing the Wild With Mike Robinson” airing Monday at 7:00 Pm on Outd. In Season 3 Episode 8, titled “Devon Coastal Forage,” viewers will join Mike and Joe as they explore the stunning Devon coastline in search of delectable shellfish.
Joined by Japanese cuisine chef Ross, the trio embarks on an exhilarating Salcombe shellfish adventure, scouring the shores for the freshest catches. From plump oysters to succulent mussels, they gather an array of treasures from the sea to create a mouthwatering beach feast cooked over an open fire.
But the adventure doesn’t stop there! After their coastal forage, Mike, Joe, and Ross head to Knightor Winery to continue their culinary journey. There, they whip up a tantalizing array of dishes using the finest local ingredients, showcasing the unique flavors of the Devon region.
With stunning scenery, delicious food, and expert cooking tips,...
Joined by Japanese cuisine chef Ross, the trio embarks on an exhilarating Salcombe shellfish adventure, scouring the shores for the freshest catches. From plump oysters to succulent mussels, they gather an array of treasures from the sea to create a mouthwatering beach feast cooked over an open fire.
But the adventure doesn’t stop there! After their coastal forage, Mike, Joe, and Ross head to Knightor Winery to continue their culinary journey. There, they whip up a tantalizing array of dishes using the finest local ingredients, showcasing the unique flavors of the Devon region.
With stunning scenery, delicious food, and expert cooking tips,...
- 3/25/2024
- by Jules Byrd
- TV Everyday
Get ready for an exhilarating outdoor escapade with “Fishing the Wild With Mike Robinson” Season 3 Episode 7, titled “Ibiza Adventure: Part 3.” Tune in to Outd at 7:00 Pm on Monday, March 25, 2024, as the adventure continues in the stunning landscapes of Ibiza.
In this episode, the crew teams up with Ibiza sport fishing expert Jordan for an unforgettable spearfishing expedition. They venture to spearfishing marks to target Mediterranean species, showcasing the thrill and skill of underwater hunting.
But the adventure doesn’t stop there. Amidst the fishing excitement, the crew also indulges in foraging for persimmon and fennel, adding a unique culinary dimension to their Ibiza experience. And watch as Mike Robinson demonstrates his culinary prowess by crafting a mouthwatering paella using fresh amberjack steaks.
Join the crew as they immerse themselves in the beauty of Ibiza’s natural wonders and culinary delights in “Ibiza Adventure: Part 3.” It’s a wild journey...
In this episode, the crew teams up with Ibiza sport fishing expert Jordan for an unforgettable spearfishing expedition. They venture to spearfishing marks to target Mediterranean species, showcasing the thrill and skill of underwater hunting.
But the adventure doesn’t stop there. Amidst the fishing excitement, the crew also indulges in foraging for persimmon and fennel, adding a unique culinary dimension to their Ibiza experience. And watch as Mike Robinson demonstrates his culinary prowess by crafting a mouthwatering paella using fresh amberjack steaks.
Join the crew as they immerse themselves in the beauty of Ibiza’s natural wonders and culinary delights in “Ibiza Adventure: Part 3.” It’s a wild journey...
- 3/18/2024
- by Jules Byrd
- TV Everyday
This Monday at 7:00 Pm on Outd, fishing enthusiasts are in for a thrilling aquatic adventure with Season 3 Episode 6 of “Fishing the Wild With Mike Robinson.” In the second part of the “Ibiza Adventure,” sport fishing expert Jordan leads the crew to spearfishing marks in pursuit of the elusive amberjack. The underwater world off the coast of Ibiza becomes the stage for an exhilarating spearfishing expedition, promising both excitement and challenge.
Back at base, the culinary talents of the team come to the forefront. Joe takes charge of the Traeger grill, preparing a delectable dish featuring whole bream. Meanwhile, Mike showcases his culinary prowess with the creation of “bait well soup.” This episode promises a perfect blend of adrenaline-pumping fishing action and mouth-watering culinary delights, making it a must-watch for fans of the great outdoors and seafood enthusiasts alike. Don’t miss the captivating continuation of the “Ibiza Adventure” on...
Back at base, the culinary talents of the team come to the forefront. Joe takes charge of the Traeger grill, preparing a delectable dish featuring whole bream. Meanwhile, Mike showcases his culinary prowess with the creation of “bait well soup.” This episode promises a perfect blend of adrenaline-pumping fishing action and mouth-watering culinary delights, making it a must-watch for fans of the great outdoors and seafood enthusiasts alike. Don’t miss the captivating continuation of the “Ibiza Adventure” on...
- 3/11/2024
- by Jules Byrd
- TV Everyday
Get ready for an adrenaline-packed aquatic escapade on “Fishing the Wild With Mike Robinson” as Season 3 Episode 5, titled “Ibiza Adventure: Part 1,” unfolds the thrilling journey on Outd at 6:00 Pm this Monday. Accompanied by Ibiza’s sport fishing expert, Jordan, the crew sets out on an exhilarating quest to catch the elusive dentex, showcasing the island’s vibrant marine life.
Joe and Mike take the plunge, spearfishing for dusky grouper and barracuda, laying the groundwork for a Traeger-roasted feast that promises to be a true culinary delight. The episode promises not only heart-pounding fishing action but also a visual feast of Ibiza’s stunning coastal landscapes.
Join the adventure on Outd at 6:00 Pm as “Fishing the Wild With Mike Robinson” continues to deliver high-energy fishing experiences, capturing the essence of the wild in every cast and catch. Don’t miss the first part of this Ibiza Adventure that guarantees...
Joe and Mike take the plunge, spearfishing for dusky grouper and barracuda, laying the groundwork for a Traeger-roasted feast that promises to be a true culinary delight. The episode promises not only heart-pounding fishing action but also a visual feast of Ibiza’s stunning coastal landscapes.
Join the adventure on Outd at 6:00 Pm as “Fishing the Wild With Mike Robinson” continues to deliver high-energy fishing experiences, capturing the essence of the wild in every cast and catch. Don’t miss the first part of this Ibiza Adventure that guarantees...
- 3/5/2024
- by Jules Byrd
- TV Everyday
In this exciting episode of “Fishing the Wild With Mike Robinson,” airing at 7:00 Pm on Monday, March 4, 2024, on Outd, viewers join the crew as they continue their adventure in Madagascar for some spearfishing action.
Exploring the inland areas of a remote island, the crew embarks on a thrilling journey to catch sailfish using tuna as bait. As they reel in their prized catches, the team experiences the thrill of the chase and the satisfaction of a successful fishing expedition.
Back in England, viewers get a taste of culinary delights as Mike Robinson showcases his cooking skills, preparing a mouthwatering dish of Spanish mackerel. Additionally, Mike and Joe Traeger team up to roast sailfish curry, bringing the flavors of their fishing expedition back home.
With stunning scenery, adrenaline-pumping fishing action, and delicious culinary creations, this episode promises to captivate audiences and inspire them to embark on their own wild fishing adventures.
Exploring the inland areas of a remote island, the crew embarks on a thrilling journey to catch sailfish using tuna as bait. As they reel in their prized catches, the team experiences the thrill of the chase and the satisfaction of a successful fishing expedition.
Back in England, viewers get a taste of culinary delights as Mike Robinson showcases his cooking skills, preparing a mouthwatering dish of Spanish mackerel. Additionally, Mike and Joe Traeger team up to roast sailfish curry, bringing the flavors of their fishing expedition back home.
With stunning scenery, adrenaline-pumping fishing action, and delicious culinary creations, this episode promises to captivate audiences and inspire them to embark on their own wild fishing adventures.
- 2/26/2024
- by Jules Byrd
- TV Everyday
Join host Mike Robinson on an exhilarating adventure in the upcoming episode of “Fishing the Wild With Mike Robinson” on Outd! Season 3, Episode 2 titled “Madagascar Spearfishing pt 2” airs at 7:00 Pm on Monday, February 19th.
In this thrilling installment, viewers are transported to the breathtaking landscapes of Madagascar as Mike and his crew continue their spearfishing expedition. Venturing to a tiny remote island, they set their sights on spearfishing Spanish mackerel and barracuda, encountering a bounty of marine life beneath the crystal-clear waters.
But the adventure doesn’t stop there! Along the way, the crew also learns about the traditional methods used by the islanders to preserve fish, providing a fascinating glimpse into the local culture and customs.
From the adrenaline-pumping thrill of spearfishing to the rich cultural experiences, “Fishing the Wild With Mike Robinson” offers an immersive journey into the natural wonders of Madagascar. Don’t miss out on...
In this thrilling installment, viewers are transported to the breathtaking landscapes of Madagascar as Mike and his crew continue their spearfishing expedition. Venturing to a tiny remote island, they set their sights on spearfishing Spanish mackerel and barracuda, encountering a bounty of marine life beneath the crystal-clear waters.
But the adventure doesn’t stop there! Along the way, the crew also learns about the traditional methods used by the islanders to preserve fish, providing a fascinating glimpse into the local culture and customs.
From the adrenaline-pumping thrill of spearfishing to the rich cultural experiences, “Fishing the Wild With Mike Robinson” offers an immersive journey into the natural wonders of Madagascar. Don’t miss out on...
- 2/14/2024
- by Jules Byrd
- TV Everyday
This Monday at 7:00 Pm on Outd, viewers are invited to a flavorful culinary journey with Season 3, Episode 9 of “Wild Game Masterclass With Mike Robinson” titled “Fallow Shwarma with Baba Ghanoush & Tzatziki.” Renowned chef Mike Robinson joins forces with ‘The shotgun chef’ Will Alldis to showcase their expertise in crafting a mouthwatering dish featuring Fallow Shwarma.
In this delectable installment, the duo brings the rich flavors of wild game to the forefront, infusing the dish with their culinary mastery. As they delve into the art of preparing Fallow Shwarma, viewers can expect not only a visual feast but also valuable insights into the techniques and skills required for cooking wild game.
Tune in at 7:00 Pm for an appetizing evening with “Wild Game Masterclass With Mike Robinson” on Outd. “Fallow Shwarma with Baba Ghanoush & Tzatziki” promises a delightful blend of cooking expertise and wild game flavors, offering a unique and...
In this delectable installment, the duo brings the rich flavors of wild game to the forefront, infusing the dish with their culinary mastery. As they delve into the art of preparing Fallow Shwarma, viewers can expect not only a visual feast but also valuable insights into the techniques and skills required for cooking wild game.
Tune in at 7:00 Pm for an appetizing evening with “Wild Game Masterclass With Mike Robinson” on Outd. “Fallow Shwarma with Baba Ghanoush & Tzatziki” promises a delightful blend of cooking expertise and wild game flavors, offering a unique and...
- 1/22/2024
- by Jules Byrd
- TV Everyday
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