New York, Nov 10 (Ians) The just-unveiled Michelin Guide for Washington, D.C., New York and Chicago for 2023 has brought Diwali cheer to three Indian restaurants, two of which got their coveted first star from the guide regarded as the final word on gastronomy. Last year, the number was just one.
The restaurantsare Semma in New York City, Rania in Washington, D.C., and Indienne in Chicago. They representthree distinctive styles of Progressive Indian Cuisine, their chefs bringing their own unique touches to the table.
Semma’s Vijay Kumar, who grew up in rural Madurai and has worked up the ranks, which included being a line cook on a cruise ship, brings the flavours of his memory to the second-time Michelin star-winning restaurant,which gets its name from the colloquial equivalent of ‘super’ or ‘fantastic’ in Tamil.
Kumar, who was previouslywith Rasa, San Francisco, has partnered with Roni Mazumdar and Chintan Pandya.
The restaurantsare Semma in New York City, Rania in Washington, D.C., and Indienne in Chicago. They representthree distinctive styles of Progressive Indian Cuisine, their chefs bringing their own unique touches to the table.
Semma’s Vijay Kumar, who grew up in rural Madurai and has worked up the ranks, which included being a line cook on a cruise ship, brings the flavours of his memory to the second-time Michelin star-winning restaurant,which gets its name from the colloquial equivalent of ‘super’ or ‘fantastic’ in Tamil.
Kumar, who was previouslywith Rasa, San Francisco, has partnered with Roni Mazumdar and Chintan Pandya.
- 11/10/2023
- by Agency News Desk
- GlamSham
New York, Nov 10 (Ians) The just-unveiled Michelin Guide for Washington, D.C., New York and Chicago for 2023 has brought Diwali cheer to three Indian restaurants, two of which got their coveted first star from the guide regarded as the final word on gastronomy. Last year, the number was just one.
The restaurantsare Semma in New York City, Rania in Washington, D.C., and Indienne in Chicago. They representthree distinctive styles of Progressive Indian Cuisine, their chefs bringing their own unique touches to the table.
Semma’s Vijay Kumar, who grew up in rural Madurai and has worked up the ranks, which included being a line cook on a cruise ship, brings the flavours of his memory to the second-time Michelin star-winning restaurant,which gets its name from the colloquial equivalent of ‘super’ or ‘fantastic’ in Tamil.
Kumar, who was previouslywith Rasa, San Francisco, has partnered with Roni Mazumdar and Chintan Pandya.
The restaurantsare Semma in New York City, Rania in Washington, D.C., and Indienne in Chicago. They representthree distinctive styles of Progressive Indian Cuisine, their chefs bringing their own unique touches to the table.
Semma’s Vijay Kumar, who grew up in rural Madurai and has worked up the ranks, which included being a line cook on a cruise ship, brings the flavours of his memory to the second-time Michelin star-winning restaurant,which gets its name from the colloquial equivalent of ‘super’ or ‘fantastic’ in Tamil.
Kumar, who was previouslywith Rasa, San Francisco, has partnered with Roni Mazumdar and Chintan Pandya.
- 11/10/2023
- by Agency News Desk
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