Iconic US-based global Asian fusion restaurant chain P.F. Chang’s just opened their doors for foodies in Gurugram and it wouldn’t be wrong to say that one will be “wrapped” around each dish as every bite bursts with flavours in the mouth like a “dynamite”.
The popular restaurant chain, famous for its signature dishes such as lettuce-wrapped chicken and Dynamite Shrimp, was founded in 1993 by American restaurateurs Philip Chiang and Paul Fleming.
It celebrates the 2,000-year-old tradition of wok cooking and honours the cultures and recipes primarily of China, Japan, Korea and Thailand.
Keeping in mind the sensibilities of Gurugram’s food, the restaurant chain has tweaked its menu. For instance, as Ramit Bharti Mittal, Executive Chairman & Director, Gourmet Investments, pointed out, the famous Dynamite Shrimp of P.F. Chang’s comes in chicken and paneer variants.
From the presentation, where the delicacy was served in a martini glass,...
The popular restaurant chain, famous for its signature dishes such as lettuce-wrapped chicken and Dynamite Shrimp, was founded in 1993 by American restaurateurs Philip Chiang and Paul Fleming.
It celebrates the 2,000-year-old tradition of wok cooking and honours the cultures and recipes primarily of China, Japan, Korea and Thailand.
Keeping in mind the sensibilities of Gurugram’s food, the restaurant chain has tweaked its menu. For instance, as Ramit Bharti Mittal, Executive Chairman & Director, Gourmet Investments, pointed out, the famous Dynamite Shrimp of P.F. Chang’s comes in chicken and paneer variants.
From the presentation, where the delicacy was served in a martini glass,...
- 4/23/2024
- by Agency News Desk
- GlamSham
New Delhi, April 19 (Ians) The US-based global Asian fusion restaurant chain, P.F. Chang’s, which is famous for its iconic dishes such as lettuce-wrapped chicken, Dynamite Shrimp and Spicy Kimchi Fried Rice, is opening at the Cyber Hub, Gurugram, on April 21, following its Indian debut in Mumbai.
Brought into India by Ramit Mittal, who’s from the Bharti Mittal family and was last in the news for getting Sri Lankan celebrity chef Dharsana Munidasa’s Ministry of Crab, P.F. Chang’s is the creation of the Shanghai-born American restaurateur Philip Chiang and his business partner Paul Fleming.
The P.F. in the restaurant chain’s name, incidentally, stands for Paul Fleming. The brand also features Chiang’s surname minus the ‘i’.
Their partnership took shape after Fleming, who was planning to open a Chinese restaurant, dropped in at the eatery Chang had been running in Phoenix, Arizona, since...
Brought into India by Ramit Mittal, who’s from the Bharti Mittal family and was last in the news for getting Sri Lankan celebrity chef Dharsana Munidasa’s Ministry of Crab, P.F. Chang’s is the creation of the Shanghai-born American restaurateur Philip Chiang and his business partner Paul Fleming.
The P.F. in the restaurant chain’s name, incidentally, stands for Paul Fleming. The brand also features Chiang’s surname minus the ‘i’.
Their partnership took shape after Fleming, who was planning to open a Chinese restaurant, dropped in at the eatery Chang had been running in Phoenix, Arizona, since...
- 4/19/2024
- by Agency News Desk
- GlamSham
The man who eats strange foods for a living now has to eat some humble pie.
Bizarre Foods host and celebrity chef Andrew Zimmern has caused a firestorm in the Asian-American and foodie communities over his comments that Chinese food in the Midwest is served in “horseshit restaurants.” Zimmern made the comments to promote his own Midwest Chinese restaurant chain, Lucky Cricket, in an interview with Fast Company. The first outlet for Lucky Cricket just opened in a Minneapolis suburb mall.
“I think I’m saving the souls of all the people from having to dine at these horses - - t restaurants masquerading as Chinese food that are in the Midwest,” said Zimmern.
The full-service Lucky Cricket serves Sichuan, Xi’an, and Hong Kong cuisine. The goal is to coax the flyover rubes to try a higher form of Chinese food, Zimmern said. “So what I have to do...
Bizarre Foods host and celebrity chef Andrew Zimmern has caused a firestorm in the Asian-American and foodie communities over his comments that Chinese food in the Midwest is served in “horseshit restaurants.” Zimmern made the comments to promote his own Midwest Chinese restaurant chain, Lucky Cricket, in an interview with Fast Company. The first outlet for Lucky Cricket just opened in a Minneapolis suburb mall.
“I think I’m saving the souls of all the people from having to dine at these horses - - t restaurants masquerading as Chinese food that are in the Midwest,” said Zimmern.
The full-service Lucky Cricket serves Sichuan, Xi’an, and Hong Kong cuisine. The goal is to coax the flyover rubes to try a higher form of Chinese food, Zimmern said. “So what I have to do...
- 12/29/2018
- by Bruce Haring
- Deadline Film + TV
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