Photos
Storyline
Did you know
- TriviaThis short featurette is featured on the DVD for Once Upon a Time in Mexico (2003), released in 2004.
- Quotes
Robert Rodriguez: I've got a lot of friends who don't know how to cook, which I could never understand because not knowing how to cook is like not knowing how to fuck.
- ConnectionsReferences Once Upon a Time in Mexico (2003)
Featured review
Puerco Pibil - The recipe
This dish ROCKS! Takes a long time to prepare but it is well worth it.
The Recipe-
Puerco Pibil(Slow Roasted Pork)
Preheat oven to 325 degrees
What you need-
White or Spanish Rice
5 LBS Pork Butt
(Achiota Paste)
5 TBSP Annatto Seeds
2 TSP Cumin Seeds
1 TBSP Pepper Corns
8 Whole All Spice
½ TSP Cloves (Sticks)
Couple of Habanero Peppers (No seeds or veins) (Sub Jalapenos if desired.)
½ Cup Orange Juice
½ Cup White Vinegar
2 TBSP Salt
5 Lemons
8 Cloves of Garlic
the finest Tequila you can find
How to do it-
Use a coffee grinder to grind Achiota Paste to a fine powder. Liquefy Achiota Paste and all other ingredients in a blender. Add a splash of the finest Tequila you can find.
Cut Pork Butt into 2' squaresm place meat in a large ziplock bag and pour in Achiota Paste.
Line a large baking pan with the banana leaves, add meat to pan, cover with more banana leaves, then seal the pan with tin foil.
Bake at 325 degrees for 4 hours.
Serve over a bed of white or Spanish rice.
Enjoy!!!
The Recipe-
Puerco Pibil(Slow Roasted Pork)
Preheat oven to 325 degrees
What you need-
White or Spanish Rice
5 LBS Pork Butt
(Achiota Paste)
5 TBSP Annatto Seeds
2 TSP Cumin Seeds
1 TBSP Pepper Corns
8 Whole All Spice
½ TSP Cloves (Sticks)
Couple of Habanero Peppers (No seeds or veins) (Sub Jalapenos if desired.)
½ Cup Orange Juice
½ Cup White Vinegar
2 TBSP Salt
5 Lemons
8 Cloves of Garlic
the finest Tequila you can find
How to do it-
Use a coffee grinder to grind Achiota Paste to a fine powder. Liquefy Achiota Paste and all other ingredients in a blender. Add a splash of the finest Tequila you can find.
Cut Pork Butt into 2' squaresm place meat in a large ziplock bag and pour in Achiota Paste.
Line a large baking pan with the banana leaves, add meat to pan, cover with more banana leaves, then seal the pan with tin foil.
Bake at 325 degrees for 4 hours.
Serve over a bed of white or Spanish rice.
Enjoy!!!
helpful•111
- keyframer
- Sep 24, 2004
Details
- Release date
- Country of origin
- Language
- Also known as
- Ten-Minute Cooking School
- Production company
- See more company credits at IMDbPro
- Runtime6 minutes
- Color
- Aspect ratio
- 1.33 : 1
Contribute to this page
Suggest an edit or add missing content