- A woman who has lost her memory struggles to reconstruct her past while cooking simple yet delicious food for workers at a working-class seaside tavern.
- Anna has lost her memory, but she hasn't forgotten how to cook. She finds work in a working-class seaside tavern, owned by a lonely man, Roula. Anna's simple yet delicious dishes are prepared thoughtfully and beautifully and even her most basic meal becomes an experience. Her food brings back memories to the regulars and creates a bond between them and Anna. The story takes an unexpected turn when Roula discovers Anna's true identity.
- Anna, a young woman suffering from amnesia, meanders through a small neighbourhood near a picturesque Greek harbour. Despite her condition, Anna still keeps her exceptional culinary skills--remarkable talents she hopes will help her rebuild her life. One morning, she meets an eccentric and unpredictable loner and secures a job as a cook at his neglected tavern. As Anna concocts uncomplicated yet delicious dishes, the fragrant aromas of time-tested recipes fill the air, triggering long-forgotten memories for the locals who dine at the tavern. With their help, Anna tries to piece together her fragmented memories and reconnect with herself. However, when reality threatens to expose Anna's true identity, the quiet chef must confront her opaque past to make a fresh start and come to terms with who she truly is.—Nick Riganas
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