Scotland Fish
- Episode aired Apr 10, 2012
Alan Murchison, Colin Buchan, and Mark Greenaway must cook their fish course, but which one will prevail? Will it be grilled mackerel with beetroot meringues and horseradish ice cream, crab ... Read allAlan Murchison, Colin Buchan, and Mark Greenaway must cook their fish course, but which one will prevail? Will it be grilled mackerel with beetroot meringues and horseradish ice cream, crab 'cannelloni' or poached halibut with squid ink?Alan Murchison, Colin Buchan, and Mark Greenaway must cook their fish course, but which one will prevail? Will it be grilled mackerel with beetroot meringues and horseradish ice cream, crab 'cannelloni' or poached halibut with squid ink?