Central Starter
- Episode aired Apr 16, 2012
Central chefs kick things off with starters: pork neck with ribwort plantain and pork scratchings, veal tartare with caramelized sweetbread and burnt onions and breast of squab with confit l... Read allCentral chefs kick things off with starters: pork neck with ribwort plantain and pork scratchings, veal tartare with caramelized sweetbread and burnt onions and breast of squab with confit leg and chili and sweetcorn shoots.Central chefs kick things off with starters: pork neck with ribwort plantain and pork scratchings, veal tartare with caramelized sweetbread and burnt onions and breast of squab with confit leg and chili and sweetcorn shoots.