Central Fish
- Episode aired Apr 17, 2012
Central chefs: Will it be poached ray wing with chicken skin and sea vegetables, stuffed red mullet with roasted artichoke and parmesan puree, or pickled mackerel with smoked langoustine and... Read allCentral chefs: Will it be poached ray wing with chicken skin and sea vegetables, stuffed red mullet with roasted artichoke and parmesan puree, or pickled mackerel with smoked langoustine and infused coconut milk?Central chefs: Will it be poached ray wing with chicken skin and sea vegetables, stuffed red mullet with roasted artichoke and parmesan puree, or pickled mackerel with smoked langoustine and infused coconut milk?