The second course was avocado crab and coconut pearl barley risotto with pea shoots.
The fourth course was avocado ice cream with almond praline.
The first course was avocado gazpacho with watermelon and basil oil served with an avocado margarita.
The fifth course was avocado dark chocolate mousse with avocado macaroon.
The third course was grilled harissa spiced chicken with avocado salsa and avocado raita and deep fried avocado in crisp quinoa.