Episode #4.6
- Episode aired May 15, 2004
Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines.Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines.Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines.