Nancy Fuller picks up some fresh lamb from a friend's sheep farm and prepares a fall feast, consisting of stew with sherry and mushrooms, plus roasted russet wedges with balsamic vinegar and rosemary in the premiere of the cooking show.
Nancy hosts a square dance in her barn, serves a feast of local food and decorates with flowers she picked in Craryville, N.Y. Recipes include two- meat chili; zippy scallion cornbread; bread pudding with bourbon sauce; and a special punch.
Nancy hosts an old-fashioned Dutch dinner party in her 1650s home. The menu features roasted chicken with chestnut breading, sweet corn pudding and, for dessert, a rustic fruit tart. Plus, she makes a spicy mulled wine.
Nancy surprises her husband on their wedding anniversary with a ride in a hot-air balloon. She also prepares a scrumptious meal featuring filet mignon sandwiches and a salad made of kale and Brussels sprout. Plus, there's a carrot cake.
Nancy picks apples for a canning party she's hosting. On the menu: hearty butternut squash soup; spiced apple butter; lemon-and-sugar mini biscuits; orange tea with honey.
Nancy spends the weekend with her grandchildren. On the menu: grilled meatloaf sandwiches; potato salad; and a berry fruit cobbler with fresh whipped cream.