So, 15 minutes to make? How long to gather the ingredients? And, how much do they cost? A few sea bass, pak Choi? If you are a hipster in London maybe you have them in your closet.
At least Delia and Nigella are more reasonable, you are more likely to have self raising flour in your cupboard than Kale!
These days, food TV is more basic, dealing with very basic ingredients rather than Heston-style experiences. Jamie made good while the sub shone, but those days are over. We do not hear from him now, probably making beans on toast.
He was promoted as the cool chef in the day, and I enjoyed it. But now, I cannot believe it is still on. More like 15 hour meals. With Just Eat and Deliveroo it is faster to press a few buttons, probably cheaper too by the time you add it up.
Unfortunate Jamie. It's good, just named wrong. School Dinners kind of nailed it, but don't try to sell sea bass to the masses!