Wed, Nov 4, 2009
Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish. With a dash of fresh herbs and spices, come savour Thailand's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings.