North East Main
- Episode aired 2016
- 29m
The North East chefs prepare their main courses: roe deer with beetroot, cauliflower and sage; venison three ways with English garden vegetables and braised feather blade of beef and Yorkshi... Read allThe North East chefs prepare their main courses: roe deer with beetroot, cauliflower and sage; venison three ways with English garden vegetables and braised feather blade of beef and Yorkshire pudding with beer and onion gravy.The North East chefs prepare their main courses: roe deer with beetroot, cauliflower and sage; venison three ways with English garden vegetables and braised feather blade of beef and Yorkshire pudding with beer and onion gravy.