The Heart of the Artichoke
- Episode aired May 6, 2017
- TV-G
- 25m
Chef Stellino explores the history, traditions and uses of the artichoke. Dishes include: Salsiccia Brasate con Carciofi (Braised sausages with Artichokes) / Pasta con Carciofi e Prosciutto ... Read allChef Stellino explores the history, traditions and uses of the artichoke. Dishes include: Salsiccia Brasate con Carciofi (Braised sausages with Artichokes) / Pasta con Carciofi e Prosciutto Cotto (Pasta with artichokes and cooked ham) / Braised Artichokes and Peppers / Fragole Ub... Read allChef Stellino explores the history, traditions and uses of the artichoke. Dishes include: Salsiccia Brasate con Carciofi (Braised sausages with Artichokes) / Pasta con Carciofi e Prosciutto Cotto (Pasta with artichokes and cooked ham) / Braised Artichokes and Peppers / Fragole Ubriache (Tipsy Strawberries).