New Mexico
- Episode aired Apr 9, 2018
- TV-G
- 22m
It's a hot, hot, hot State Plate. Taylor travels to New Mexico to chow down on chiles galore. He'll turn up the heat in Hatch, a town famous for green chiles and their classic stew. Then, he... Read allIt's a hot, hot, hot State Plate. Taylor travels to New Mexico to chow down on chiles galore. He'll turn up the heat in Hatch, a town famous for green chiles and their classic stew. Then, he'll spice it up in Chimayo where he'll make chile powder and eat carne adovada. Then, he'l... Read allIt's a hot, hot, hot State Plate. Taylor travels to New Mexico to chow down on chiles galore. He'll turn up the heat in Hatch, a town famous for green chiles and their classic stew. Then, he'll spice it up in Chimayo where he'll make chile powder and eat carne adovada. Then, he'll see how much heat he can stand, when this kitchen cooks up two savory side dishes: calab... Read all