Pittsburgh
- Episode aired Oct 22, 2017
- TV-14
- 42m
Bourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue collar, working class comfort food, steak and potatoes, sausage and sauerkraut, and part foodie bo... Read allBourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue collar, working class comfort food, steak and potatoes, sausage and sauerkraut, and part foodie boom town catering to the new high tech industry.Bourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue collar, working class comfort food, steak and potatoes, sausage and sauerkraut, and part foodie boom town catering to the new high tech industry.