Ribs and Mashed Potatoes Revisited
- Episode aired Sep 30, 2017
- TV-G
- 23m
Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style Wet Ribs in the Slow Cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook ... Read allBridget Lancaster makes Julia Collin Davison the juiciest Memphis-style Wet Ribs in the Slow Cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best Mashed Potato Cakes.Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style Wet Ribs in the Slow Cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best Mashed Potato Cakes.