Mathew Peters
- Episode aired Dec 2, 2017
- TV-G
- 24m
It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new vers... Read allIt's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new version of his winning chicken and crayfish, and Ming complements it with a surf-and-turf dark... Read allIt's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new version of his winning chicken and crayfish, and Ming complements it with a surf-and-turf dark chicken and shrimp stir fry with snap peas and 3-2-1 Sauce.