Cooking Like a Local
- Episode aired Oct 14, 2016
At Hartwood restaurant, Chef Eric Werner explains the fascinating farm-to-table supply chain that provides Hartwood's live-fire kitchen with fresh ingredients. The rustic simplicity inspires... Read allAt Hartwood restaurant, Chef Eric Werner explains the fascinating farm-to-table supply chain that provides Hartwood's live-fire kitchen with fresh ingredients. The rustic simplicity inspires Rick to shop for produce and cook up a storm.At Hartwood restaurant, Chef Eric Werner explains the fascinating farm-to-table supply chain that provides Hartwood's live-fire kitchen with fresh ingredients. The rustic simplicity inspires Rick to shop for produce and cook up a storm.