Pork Chops and Corn Fritters, Perfected
- Episode aired Mar 26, 2018
- TV-G
- 24m
Julia and Bridget uncover the secrets to making perfect Pan-Seared Thick-Cut Boneless Pork Chops, and tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar. Finally,... Read allJulia and Bridget uncover the secrets to making perfect Pan-Seared Thick-Cut Boneless Pork Chops, and tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar. Finally, test cook Keith Dresser makes Corn Fritters.Julia and Bridget uncover the secrets to making perfect Pan-Seared Thick-Cut Boneless Pork Chops, and tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar. Finally, test cook Keith Dresser makes Corn Fritters.