Salt
- Episode aired Oct 11, 2018
Samin splits her time between home and Japan to learn (and teach) about the many layers of flavor added by salt; including traditionally made soy sauce, miso, and sea harvested salt.Samin splits her time between home and Japan to learn (and teach) about the many layers of flavor added by salt; including traditionally made soy sauce, miso, and sea harvested salt.Samin splits her time between home and Japan to learn (and teach) about the many layers of flavor added by salt; including traditionally made soy sauce, miso, and sea harvested salt.