Dreaming of Sustainable Agriculture
- Episode aired Nov 25, 2016
- TV-G
Rick discusses Chef Pedro Abascal's reliance on local farms to supply his hotel restaurants, before visiting a lamb farm in Tizimín, and C-Grill restaurant. In Chicago, Rick heads to the out... Read allRick discusses Chef Pedro Abascal's reliance on local farms to supply his hotel restaurants, before visiting a lamb farm in Tizimín, and C-Grill restaurant. In Chicago, Rick heads to the outdoor Green City Market to gather ingredients.Rick discusses Chef Pedro Abascal's reliance on local farms to supply his hotel restaurants, before visiting a lamb farm in Tizimín, and C-Grill restaurant. In Chicago, Rick heads to the outdoor Green City Market to gather ingredients.