Sausages, Franks and Dogs
- Episode aired Jan 15, 2019
- TV-G
- 20m
In Sagaponack, New York, Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs mopped with a zesty, tangy, citrus barbecue sauce are saucy and succulent. Then in Columbu... Read allIn Sagaponack, New York, Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs mopped with a zesty, tangy, citrus barbecue sauce are saucy and succulent. Then in Columbus, Ohio, a beefy burger topped with smoky kielbasa is a regional fusion of local flavors o... Read allIn Sagaponack, New York, Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs mopped with a zesty, tangy, citrus barbecue sauce are saucy and succulent. Then in Columbus, Ohio, a beefy burger topped with smoky kielbasa is a regional fusion of local flavors on an American classic. And finally in Indianapolis, Indiana, octopus-pork and salmon sausa... Read all