Discover the amazing story of one of the greatest innovators, how he started experimenting with flavors, textures and aromas, and how he battled a disease that almost killed him.
Kwan is a not your regular defined chef. She's living as a monk in Korea. She is connected to the spiritual side of food. Instead of trying to be the best in the world, any sense of ego is stripped from her mind and she cooks from the soul.
Magnificently creative and a true visionary, Peruvian chef takes us on a trip through Peru to help us understand his ideas, inspiration and his history as a chef.
Chef Gaggan Anand, of Gaggan restaurant in Bangkok, Thailand, tells the story of his journey from poor child of India to star chef of progressive Indian cuisine.
After journeying through Turkey's regions, Chef Musa transformed the culinary scene in Istanbul when he started preparing traditional Turkish dishes in his restaurant.