Review of Menu

Menu (1933)
8/10
A fulfilling comedic appetizer
26 November 2014
Nick Grinde's Menu is an uproariously funny short film, focusing on a chef (Pete Smith), who is summoned by the narrator of the short (also Smith) to assist a housewife (Una Merkel) in cooking a complete duck dinner with baked apples that will be delicious and not give her husband (Luis Alberni) debilitating indigestion. The narrator talks us through several hilarious scenes between the chef and the housewife, as he teaches her to prepare the duck and the proper steps of seasoning and topping it off before it is cooked.

Menu feels like a playful nudge in the sides of the cooking shows we see network Television populated with, despite being over eighty years old. Smith has an elegance and a deadpan sense of wit in the short, frequently poking fun at the ineptitude of the housewife or playing along to the chef's free-spirited cooking process throughout the short. Never is writer Thorne Smith's screenplay too condescending or mean-spirited but, much like the duck dinner, fresh and pleasant, enough to leave one with an appetite for more. At ten minutes, Menu is a fulfilling comedic appetizer.

Starring: Pete Smith, Una Merkel, and Luis Alberni. Directed by: Nick Grinde.
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