S8.E2 ∙ I Have an App for ThatSat, Oct 2, 2010Appetizers are made, including shrimp in garlic-pepperoni sauce, pizza bites and one-bite s'mores.Rate
S8.E4 ∙ Chile Chile Bang BangSat, Oct 16, 2010Prepared: chili-lime fried chicken; bacon-and-green-chili cornbread; and Brooklyn iced tea.Rate
S8.E7 ∙ After School SpecialSat, Nov 6, 2010Chicken-chorizo patty melts topped with jicama salsa and red-velvet brownies are made.Rate
S8.E8 ∙ Game ChangingSat, Nov 13, 2010Turkey with quick pan gravy is made, along with cherry-lemon relish and parsnip puree.Rate
S8.E9 ∙ Pot LuckSat, Nov 27, 2010A cheesy enchilada casserole is made, along with an easy salad with roasted-tomatillo dressing.Rate
S8.E10 ∙ Brewed AwakeningSat, Dec 4, 2010Prepared: a rib roast with a coffee-herb crust; braised greens; and sage-potatoes au gratin.Rate
S8.E12 ∙ Borrowing from the SouthSun, Jan 23, 2011A Southern-inspired meal, featuring hoppin' John (rice and beans); sautéed mustard greens; and sweet hoecakes.Rate
S8.E13 ∙ Gamer's GatheringSun, Jan 30, 2011A game-day spread, featuring spicy boiled peanuts; "grown-up" bologna sandwiches; nachos blancos with roasted-jalapeño salsa and homemade chips; and beer punch.Rate