The owner of "Zio Cecio", an Italian restaurant in Dallas, wants to get to the bottom of rumors about Tex-Mex food being served out of his establishment, but without his consent. A few employees are running a side business.
Husband-and-wife owners of "N'awlins Café" in New Orleans need to find out why their restaurant isn't thriving, and Charles and his team discover that the manager has staffed the place with her friends, and not all are fully qualified.
The manager of a Hollywood, Florida golf course asks the team to investigate complaints about non-members playing for free. However, a bigger problem is discovered in the club's dining room.
A pub owner in Los Angeles suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and overtipping himself.
The manager of "Marrakesh Restaurant", a Moroccan-theme restaurant in Studio City, California, is suspected of having a gambling problem that's affecting his job performance.
The owner of "Poppy's Crazy Lobster Bar and Grill" in New Orleans, Louisiana asks Charles to get to the bottom of alleged discord between his bartender and his kitchen staff.